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Where do McDonald's Quarter Pounders come from? 12 states affected

Where do McDonald's Quarter Pounders come from? 12 states affected

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Amid an E. coli outbreak that has sickened at least 49 people in 10 states and resulted in one confirmed death, McDonald's announced Tuesday that it is temporarily withdrawing its Quarter Pounder hamburgers from stores in several states.

“The decision to do this is not one we take lightly, and it was made in close consultation with the CDC,” Joe Erlinger, president of McDonald's USA, said in a video statement Tuesday.

Cesar Piña, chief supply chain officer for McDonald's North America, said in a statement released Tuesday that an initial investigation into the outbreak suggests that “a subset of illnesses may be associated with onion slivers used in the Quarter Pounder and from a from a single supplier that supplies three distribution centers.”

Piña added that the fast food giant is pausing distribution of onion slivers in affected states and that inventory recovery notices are being distributed to restaurants in affected areas.

E. coli outbreak linked to McDonald's: See case map

Where are Quarter Pounders being removed from McDonald's menus?

In its Oct. 22 statement, McDonald's said it would remove the Quarter Pounder from the menu at locations in Colorado, Kansas, Utah and Wyoming.

The menu item will also be removed from locations in Parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma.

The company also said it is working with alternative suppliers to bring the signature burger back to affected states in the coming weeks. No other menu items were removed.

E. coli cases have been reported in 10 states

As of Tuesday, the Centers for Disease Control and Prevention had reported illnesses in the following states:

  • Colorado
  • Iowa
  • Kansas
  • Montana
  • Missouri
  • Nebraska
  • Oregon
  • Utah
  • Wisconsin
  • Wyoming

On Tuesday, the Food and Drug Administration said it was working to confirm whether the onions were the cause of the outbreak and determine whether they were sold to other companies.

Max Hauptman is a trends reporter for USA TODAY. He can be reached at [email protected]

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